Nutritional Analysis

Nutrient information required for mandatory and voluntary Nutrition Facts Panel (NLEA) labeling

Chemistry-dishes

Nutritional Analysis

AFL offers both analytical and database methods of providing the nutrient information required for mandatory and voluntary Nutrition Facts Panel (NLEA) labeling – including product-specific packaging for baked goods, dairy products, candies, beverages, meat, poultry and vegetables.

All our services are conducted under a strict code of confidentiality to protect proprietary formulations.

For additional information on specific tests and pricing, please contact us.

Nutritional Analysis Testing Services

 

Proximate Analysis Ash
Calories
Carbohydrates
Fat
Moisture
Protein

Fatty Acid Profile Monounsaturated
Polyunsaturated
Saturated

Vitamins % Daily Value of:
A
C

Minerals % Daily Value of:
Calcium (Ca)
Iron (Fe)
Sodium (Na)
Other Minerals:
See Chemistry

Other Cholesterol
Total Dietary Fiber
Total Sugars

Voluntary Calories from:
Saturated Fat
Unsaturated Fat
Dietary Fiber
Soluable
Insoluble
Monunsaturated Fat
Polyunsaturated Fat
Potassium
Riboflavin B2
Soluble Dietary Fiber
Thiamin B1
Trans Fatty Acids

Database In appropriate cases, we can provide a less costly and expedient alternative to chemical analysis using a database to calculate nutritional information based on the measurement of each ingredient in your recipe.

Nutrition Facts We provide “Nutritional Facts” labels per NLEA Regulations including: Serving Size, Servings per Container, Total Calories, Total Fat, Saturated Fat, Trans Fat, Cholesterol, Sodium, Total Carbohydrates, Total Sugars, Added Sugars, Dietary Fiber, Protein, Calcium, Iron, Potassium and Vitamin D.