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Nutritional Analysis

AFL offers both analytical and database methods of providing the nutrient information required for mandatory and voluntary Nutrition Facts Panel (NLEA) labeling - including product-specific packaging for baked goods, dairy products, candies, beverages, meat, poultry and vegetables. All our services are conducted under a strict code of confidentiality to protect proprietary formulations.

For additional information on specific tests and pricing, please contact us.

Proximate Analysis Ash
Calories
Carbohydrates
Fat
Moisture
Protein
Fatty Acid Profile Monounsaturated
Polyunsaturated
Saturated
Vitamins % Daily Value of:
A
C
Minerals % Daily Value of:
Calcium (Ca)
Iron (Fe)
Sodium (Na)
Other Minerals:
See Chemistry
Other Cholesterol
Total Dietary Fiber
Total Sugars
Voluntary Calories from:
Saturated Fat
Unsaturated Fat
Dietary Fiber
Soluable
Insoluble
Monunsaturated Fat
Polyunsaturated Fat
Potassium
Riboflavin B2
Soluble Dietary Fiber
Thiamin B1
Trans Fatty Acids
Database In appropriate cases, we can provide a less costly and expedient alternative to chemical analysis using a database to calculate nutritional information based on the measurement of each ingredient in your recipe.
NLEA Package Label We provide "Nutritional Facts" labels per NLEA Regulations including: Serving Size, Servings per Container, Total Calories, Calories from Fat, Total Fat, Saturated Fat, Cholesterol, Total Carbohydrates, Sugars, Total Dietary Fiber, Protein, Calcium, Iron, Sodium, Potassium and Vitamin D.




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Analytical Food Laboratories
865 Greenview Drive, Grand Prairie, Texas 75050-2439
Ph: 800.242.6494 or 972.336.0336 Fax: 972.641.3383
E-mail: afl@afltexas.com

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