Keeping People Safe Since 1992
AFL is a true one-stop, full-service lab that provides tailored interpretation and a consultative approach to deliver measurable results.
More than 75% of AFL staff hold degrees in the areas of Food Nutrition, Biology, Microbiology, Chemistry, Culinary, and Food Science. Our employees hold Ph.D., B.S., B.A., M.S. and R.D. degrees. We have, without question, the most qualified, responsible and proactive professionals in the industry.
Local Approach. Global Results.
Our departments are all housed in one location and all our services are performed in-house. AFL is a true one-stop full service lab that provides integrated solutions and a consultative approach on interpretation of results.
Quick Response Times
AFL prides itself on quick response-turnaround on microbiology and chemistry testing as well as sample submission so your business is not waiting on lengthy delays. Our management is always available to provide leadership or solve any issue.
Get a Look of Our New Lab in this Video!
Celebrating 25 years in business at the open house of our brand-new custom built 22,000 sq. ft. ISO-accredited laboratory completed in 2017.
AFL manages all administrative, operational and logistical functions from sample pickup and drop off and monthly direct billing, providing you with validated and statistical results and suggested areas of improvements. Provide us your vendor information and let us do the rest.
HEMP Products & Cannabinoid Testing
With over 30 years of experience analyzing consumer products (CPG), AFL has the expertise in extraction process for recovering all available cannabinoids, heavy metals, pesticides and microbial contaminates. Capabilities include THC, THCA, CBD, CBDA, CBN & CBNA and DEA registered (Schedule 1-5). We ensure the safety of your products.
A Few Words from Our CEO
“We started off with food—food microbiology was our mainstay, and in 25 years the business has grown to be the largest analytical lab in the southwest. AFL is known for maintaining up-to-date industry knowledge and standards, solving complex business challenges and offering unparalleled technical expertise to every client, every day with every test result.”
Becky Pfundheller - President and CEO Analytical Food Laboratories (AFL)
“We have, without question, the most qualified, responsible and proactive professionals in the industry.”
More than 75% of AFL staff hold degrees in the areas of Food Nutrition, Biology, Microbiology, Chemistry, Culinary, and Food Science. Our employees hold Ph.D., B.S., B.A., M.S. and R.D. degrees.