AFL Educational Solutions

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Upcoming Educational
Solutions Seminars

 

April 3-5, 2019
Developing and Implementing
HACCP Plans for Fish and Seafood

Register Today!


Seminar Information
Cost $495/2.5 -Days
Travel expenses not included
Registration Deadline:
March 31, 2019
Limited spacing, register soon!

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AFL-EdSol-Tasting

The Basic HACCP course is designed for persons working in commercial and regulatory setting or related professions that can influence and/or are involved with seafood and/or aquaculture product safety. In keeping with the FDA HACCP mandate for fish and fishery products (21 CFR Part 123), this course focuses on product processing, which can relate to production, importing into the United States and additional commerce.

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