AFL Educational Solutions Provides Hands-On Learning and Certification Opportunities on Premise in Our Brand-New Educational Classroom
The Basic HACCP course is designed for persons working in commercial and regulatory setting or related professions that can influence and/or are involved with seafood and/or aquaculture product safety. In keeping with the FDA HACCP mandate for fish and fishery products (21 CFR Part 123), this course focuses on product processing, which can relate to production, importing into the United States and additional commerce.
AFL will offers seminars on key industry issues, hot topics and continuing education throughout the year including Shelf Life Studies, FDA Food Safety Modernization Act (FSMA), developing and implementing HACCP plans in Meat & Poultry Plants. AFL's Educational Solutions Seminar Series is open to all levels of industry personnel.
Keep Your Team Informed
Our seminars offer up-to-date knowledge on relevant industry topics and are designed to give you and your team insights that can increase plant productivity, raise audits scores and improve overall efficiencies while fulfilling training requirements.
Shelf Life Seminar
Exploring Shelf Life and Challenge Studies: Parameters to Determine Product Integrity. Shelf Life Tests, Challenge Studies and Verification.
An introductory course providing basic training in developing a HACCP program for all types of processing facilities.
FSMA Preventative Controls
The FDA Food Safety Modernization Act (FSMA) Preventive Controls Qualified Individual (PCQI) Training.