Proactive client attention
A leader in microbiological testing, AFL provides the highest quality work from analysis and reporting to troubleshooting and consultation. We deliver accurate, timely test results in a clear, concise format which means better decision-making.
Quality can be measured! Our practical approach ensures our clients receive:
- Research-based testing to deliver credible and accurate results
- Two-way communication through reporting, problem-solving and face-to-face meetings
- Compliance with industry standards and contract specifications
- State-of-the-industry facilities continuously introducing new technologies
Our Microbiology Department is fully equipped and staffed by experienced scientists and technicians qualified to conduct a full range of microbiology analysis on raw goods, ingredients, processed foods and foodservice products for both human and animal consumption.
Microbiological Testing
Methods that meet the requirements of ISO/IEC 17025:2005, including AOAC, FDA BAM, USDA FSIS, Compendium, Standard Methods for water, and Standard Methods for dairy.
Rapid Results
Exceptional turnaround, including next day PCR results, is a standard operating procedure that sets AFL apart from many laboratories.
Shelf Life Studies
Trained microbiologists create shelf life protocols that meet the individual needs of each product type, this includes real-time and accelerated shelf life options.
Process Validation Studies
AFL will design and perform product specific studies to validate in-plant processing procedures. This is an important part to any HACCP control as a requirement of the new FSMA regulations.
Reporting/Audits/Corrective Action
AFL provides our clients with a real-time approach to data delivery and audit support. With a unique clients-only portal, results are always at your finger tips.
State-of-the-Industry Implementation
Provide wide variety of testing capabilities from routine analyses to complex instrumental methods—Biolog, Vitek2, GDS. Also refer to AFL’s complete list of testing services.
Microbiology Testing Services
| Quantitative | Aerobic Plate Count Anaerobic Plate Count Bacillus cereus Clostridium perfringens Coliform Count |
Escherichia coli Count Fecal Coliform Count Fecal Streptococcal Count Lactic Acid Bacteria Count Psychrotrophic Count Staphylococcus aureus |
|
|
||
| Qualitative | Campylobacter jejuniClostridium botulinum, E. coli 0157:H7 Listeria monocytogenes Listeria spp. Pseudomonas Salmonella |
Shigella Staphylococcus Enterotoxin Top 6 Non O157 E. coli (STEC) Vibrio |
|
|
||
| Spore Counts | Aerobic Anaerobic Flat Sour Mesophilic |
Rope Spore Sulfide Spoilage Thermophilic Thermophilic Anaerobic |
|
|
||
| Bacterial Identification | Biolog Microscopic Examination |
Species Identification |
| Pharmaceutical / Nutraceutical / Cosmetic | Antimicrobial Effectiveness (USP 51) FDA BAM LAL endotoxin |
Microbial Limits (USP 61 and 2021) PCTC (CTFA) Specified Microorganisms (USP 62 and 2022) |
