POSTED BY empireddAFL | Jun, 12, 2019 |

Analytical Food Labs is excited to partner with SGS to offer Food Safety Courses live in Grand Prairie,Texas.

SGS, the world’s leading certification body for Food Safety and beyond provides consistent, effective, and high-quality training to give employees the up-to-date skills required by your organization.


Get 10% Off FOOD SAFETY COURSES OPEN FOR REGISTRATION IN TEXAS. Use discount code: AFL2019 for 10% off registration


Analytical Food Labs is excited to partner with SGS to offer Food Safety Courses live in Grand Prairie,Texas. SGS, the world’s leading certification body for Food Safety and beyond provides consistent, effective, and high-quality training to give employees the up-to-date skills required by your organization.


GMP, PREVENTIVE CONTROLS, AND HACCP IMPLEMENTATION TRAINING – 1 DAY

October 17-18

This course covers designing and implementing an Environmental Monitoring Program (EMP) – a requirement of FSMA Preventive Controls for Human Food – starting with a determination of the pathogen of concern, based on raw materials and finished products.

Using case studies and practical examples, learn how to conduct a thorough investigation to determine that primary contamination source has been located and eliminated.


FSMA Food Hygiene Practices Training – 2 Day

  • November 18

FSMA Preventive Controls for Human Food Rule specifies training in food hygiene as a basic requirement for individuals who manufacture, process, pack or hold food.  This course introduces learners to  FSMA food hygiene requirements.

Course Content: 

  • Module 1: Introduction
  • Module 2: Food Safety Hazards
  • Module 3: Employee Health and Hygiene
  • Module 4: Food Handling and Storage
  • Module 5:  Food Processing

Food Safety Training Environmental Monitoring Program Training For Food Facilities. 1 Day

November 19

This course covers designing and implementing an Environmental Monitoring Program (EMP) – a requirement of FSMA Preventive Controls for Human Food – starting with a determination of the pathogen of concern, based on raw materials and finished products.

Using case studies and practical examples, learn how to conduct a thorough investigation to determine that primary contamination source has been located and eliminated.

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