POSTED BY empireddAFL | Jun, 12, 2019 |

Analytical Food Labs is excited to partner with SGS to offer Food Safety Courses live in Grand Prairie,Texas.

SGS, the world’s leading certification body for Food Safety and beyond provides consistent, effective, and high-quality training to give employees the up-to-date skills required by your organization.


Get 10% Off FOOD SAFETY COURSES OPEN FOR REGISTRATION IN TEXAS. Use discount code: AFL2019 for 10% off registration


Analytical Food Labs is excited to partner with SGS to offer Food Safety Courses live in Grand Prairie,Texas. SGS, the world’s leading certification body for Food Safety and beyond provides consistent, effective, and high-quality training to give employees the up-to-date skills required by your organization.


GMP, PREVENTIVE CONTROLS, AND HACCP IMPLEMENTATION TRAINING 2 DAYS
June 27-28, October 17-18
Learn through a series of interactive virtual training workshops how to successfully implement a GMP and HACCP system with Preventive Controls in your organization. Meet GFSI-recognized scheme requirements for HACCP training using curriculum based on Codex. Alimentarius requirements.

FOOD DEFENSE AWARENESS TRAINING – 1 DAY
August 22

This course is designed for facilities wishing to comply with PAS 96 requirements and for those seeking to implement a robust food defense program. The program draws on HACCP and Crisis Management principles and requires great commitment from management for its implementation by adopting sound sanitation, GMP and HACCP programs.

FSMA FOOD HYGIENE PRACTICES TRAINING – 1 DAY
Aug 23, Nov 18

FSMA Preventive Controls for Human Food Rule specifies training in food hygiene as a basic requirement for individuals  manufacture, process, pack or hold food. This course introduces learners to FSMA food hygiene requirements.

ENVIRONMENTAL MONITORING PROGRAM TRAINING FOR FOOD FACILITIES – 1 DAY
Sept 13, Nov 19

This course covers designing and implementing an Environmental Monitoring Program (EMP) – a requirement of FSMA Preventive Controls for Human Food – starting with a determination of the pathogen of concern, based on raw materials and finished products.

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